Kerala Biryani Recipe | Vegetarian Maincourse Recipe | Masala Trails With Smita Deo

Method

Cook the rice till its ¾th done Heat oil and add the ½ cup sliced onions and fry them till they turn translucent and then add the cashew, the raisin and curry leaves and satue for a minute on a low flame and keep aside In a kadai heat the ghee and add the cinnamon,
cloves and the cardamoms and sauté for a few seconds
Add the 3 medium sliced onions and fry them till golden
Add the ginger, garlic paste and the green chillies.
Add the spice powders and sauté for a few seconds
Add yogurt and turmeric and chilli powder and sauté till oil oozes out
Add the vegetables and cover and cook till ¾ th done and then add the coconut milk and cook till the vegetables are done In a vessel add a layer of the curry, then a layer of the rice, sprinkle some onions, cashew and raisin mixture, some saffron water
and mint and coriander and repeat the process and cook on a low flame covered for 15 minutes and then serve it with some cold raita

Host : Smita Deo
Director : Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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