Kashmiri Pulav – Kashmiri Rice Rich In Fruits & Dry Fruits – Special Occasion main course Rice Recipe by Ruchi Bharani. Chef Ruchi Bharani brings to you a special occasion rice recipe from the north Indian state of Kashmir. Kashmiri Pulav is aromatic, mild and sweet. This rice is famous for using a huge assortment of fruits and dry fruits. Learn how to make this simple, easy and quick homemade, main course rice recipe.
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Ingredients
1 Tbsp. Ghee,
Peppercorn,
Cinnamon,
2-3 Cloves,
3 Cardamoms,
1 Tsp. Fennel Seeds,
Onions,
2 Tbsp. Milk,
Saffron Strands,
2 and 1/2 cup of Boiled Rice,
Salt 1 Tbsp. Sugar,
2 Tbsp. Cashewnuts,
2 Tbsp. Raisins,
1 Tbsp. Walnuts,
1/2 Cup Apple,
1/2 Cup Grapes
Method
– Heat a tbsp. of ghee and add peppercorn, cinnamon, 2-3 Cloves, 3 Cardamoms, 1 Tsp. fennel seeds and the onions cut lengthwise.
– Cook the onions till they are brown.
– In 2 tbsp. of warm milk, soak few saffron strands.
– Add 2 and 1/2 cup of boiled rice in the cooked onions, season it with salt and add the saffron soaked in milk to it.
– Add 1 tbsp. of sugar to rice, mix it well and get the rice out of flame.
– In 1 tbsp of ghee, add 2 tbsp. of cashewnuts, 2 tbsp. of raisins and 1 tbsp. of walnuts and cook them till the cashewnuts get a colour.
– Then add 1/2 cup chopped apple pieces along with 1/2 cup chopped grapes and toss them.
– Add the cooked fruits to the cooked rice and toss them together.
– Garnish it with a few pomegranate seeds.
– The Kashmiri Pulav is ready to be served.
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