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Kanchipuram Idli | How To Make Kovil Idli | Tamil Nadu Koil Idli Recipe | South Indian Food | Ruchi

Jun 11, 2020

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Kanchipuram Idli | How To Make Kovil Idli | Tamil Nadu Koil Idli Recipe | South Indian Food | Ruchi

Learn how to make Tamil Nadu famous recipe Kanchipuram Idli with Chef Ruchi Bharani on Rajshri Food. Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast!

Ingredients

Ingredients:
– 150 gms Split White Lentils
– 250 gms Idli Rava
– 2 tsp Ghee
– 1 1/2 tbsp Split White Lentils
– 1/4 cup Cashew Nuts (chopped)
– 1 tsp Cumin Seeds
– 10-12 Pepper Corns
– Curry Leaves
– 1/2 tsp Turmeric Powder
– Salt
– 1 tsp Eno

#KanchipuramIdli #KovilIdli #RajshriFood #SouthIndianRecipe

Method

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Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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