Learn how to make Kalmi Vada / Split Bengal Gram Vada with our Chef Ruchi Bharani HOLI is around the corner and during this festival, we celebrate by making various sweets and snacks recipes. Kalmi Vada is a special Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai. This is a perfect dish to serve during Holi for your friends and family!
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Ingredients
Ingredients:
– 1 cup Gram Dal (soaked)
– 1 inch Ginger (chopped)
– 3 Green Chillies (chopped)
– 3 Garlic Cloves
– 1 tbsp Fennel Seeds
– 1/4 tsp Turmeric Powder
– 1/2 tsp Red Chilli Powder
– 1/2 tsp Garam Masala
– Salt
– Coriander Leaves (chopped)
– 2 tbsp Coconut (grated)
– Chaat Masala
For Coriander Leaves Chutney:
– 1 1/2 tbsp Curd
– Salt
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Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
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