Learn how to make Kalakhand , an easy sweet recipe by Ruchi Bharani Sweets are integral part of all the festivals and Diwali is no exception. So during this Diwali, treat your guest and yourself with delicious Indian Sweet, Kalakhand and make your Diwali memorable.
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Ingredients
-1 ltr of Full Fat Milk
– Pinch of Alum powder
– 200g Grated Paneer
– 8 tbsp of sugar
– Cardamom powder
Method
– Boil milk for 10 minutes
– Add a pinch of Alum powder and keep stirring
– Add grated paneer and mix well and cook it for a minute
– Add sugar and mix it will the water evaporates
– Turn of flame and add cardamom powder
– Garnish with almond and pistachio
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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