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Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar
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Ingredients
Kadhi Samosa Ingredients:
Samosa
1 cup All purpose flour
2 tbsp Semolina / rava
4 tsp Ghee
1 tsp cumin seeds
1 tsp sugar
1 tsp Salt
1/3 cup Water
Kneaded ready dough
For the Samosa filling:-
1 tbsp ghee
1 tsp cumin seeds
1 tsp fennel seeds
2 no green chillies chopped
1 tbsp ginger crushed
100 gms boiled green peas
1 tsp chili powder
1 tbsp garam masala powder
Salt to taste
300 gms boiled potatoes
1/8 cup mint leaves
1/8 cup Handful
Coriander leaves
Oil for frying
To Make Kadhi
1 tbsp oil
1 tbsp ginger, chopped
1 tbsp green chilly, chopped
A few sprigs of curry leaf
2 tbsp gram flour
1/4 cup curd
3 cups water
1 tbsp sugar
Salt as required
