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Learn how to make at home with our Chef Ruchi Bharani
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Ingredients
1½ cups Bottle Gourd (chopped)
Salt (as per taste)
1 tsp Coriander & Cumin Seeds Powder
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
2 tbsp Sugar
1½ tbsp Curd
1½ tbsp Ginger-Chilli Paste
Coriander Leaves (chopped)
½ tsp Garlic Paste
1 Lemon Juice
1½ tbsp Oil
1½ cups Sorghum/Jowar flour
2 tbsp Gram Flour
Water (as required)
A pinch of Baking Soda
Oil
Water (for boiling)
Oil (for shallow frying)
1 tsp Mustard Seeds
1½ tbsp Sesame Seeds
Coriander Leaves (for garnish)
