Instant Vermicelli Premix | Ready-to-Cook Sweet & Savory Mix | Homemade Recipes | Chef Varun
Learn how to make Vermicelli Premix – a convenient, flavorful, and pantry-friendly essential, packed with aromatic spices and perfectly roasted seviyan for quick sweet or savory comfort meals anytime.
Make your own Vermicelli Premix — a convenient, ready-to-cook blend for quick homemade meals.
Prepared with perfectly roasted seviyan, aromatic spices, and flavorful add-ins.
This versatile mix works beautifully for both sweet and savory vermicelli dishes.
Add water, cook for a few minutes, and your comforting meal is ready.
Perfect for busy days, travel storage, or instant homemade cravings.
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Ingredients
2 tsp — Ghee
⅛ cup — Raisins
1 tbsp — Crushed Pistachios
1 tbsp — Crushed Cashew Nuts
2 tbsp — Charoli / Chironji
1 cup — Roasted Vermicelli
¾ cup — Milk Powder
¼ cup — Castor Sugar
A few strands — Saffron
½ tsp — Ground Green Cardamom
A pinch — Grated Nutmeg
To cook later:
2 cups — Premix
2 cups — Water
Savory Vermicelli Premix
2 tbsp — Oil
1 tbsp — Split Bengal Gram (Chana Dal)
1 tbsp — Split Black Gram (Urad Dal)
2 tbsp — Cashew Nuts
2 tbsp — Peanuts
2 — Dried Red Chillies (broken)
½ inch — Ginger (chopped)
8–10 — Curry Leaves
½ tsp — Asafoetida
2 cups — Roasted Vermicelli
Salt — As per taste
1 tbsp — Sugar
2 tbsp — Coconut Milk Powder
Coriander Leaves — Chopped
To cook later:
2 cups — Premix
2 cups — Water
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