Instant Punjabi Kadhi Premix Recipe | Ready-to-Cook Kadhi in 5 Min | Travel Friendly | Chef Varun
Punjabi Kadhi Premix | Quick & Easy Kadhi | Punjabi Kadhi Chawal | Kadhi Pakora | Student-Friendly | Punjabi Kadhi | Travel-Friendly
Enjoy comforting Punjabi Kadhi anytime with this easy homemade premix!
Learn how to make Punjabi Kadhi Premix at home with Chef Varun! ✨
This premix helps you prepare authentic Punjabi Kadhi in minutes. Made with gram flour and aromatic spices, it brings together traditional flavors with modern convenience. Just mix, cook, and enjoy a delicious kadhi without the hassle of long preparation.
Kadhi is a classic North Indian dish known for its tangy, spiced yogurt-based gravy. With this premix, you can save time while still enjoying the same rich taste and aroma.
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Ingredients
• 5 tbsp → Ghee
• 1 tbsp → Mustard Seeds
• 1 tbsp → Cumin Seeds
• 1 tsp → Fenugreek (Methi) Seeds
• 8 nos → Dried Red Chillies (cut into pieces)
• 2 tbsp → Green Chillies (chopped)
• 2 sprigs → Curry Leaves
• ¼ cup → Coriander Leaves (chopped)
• 1 tsp → Asafoetida (Hing)
• 1 tsp → Turmeric Powder
• 1 tbsp → Red Chilli Powder
• 1 tsp → Coriander Seeds (crushed)
• 1 no → Bay Leaf (cut into pieces)
• 1 cup → Gram Flour (Besan, sieved)
• 1 tbsp → Dried Fenugreek Leaves (Kasuri Methi)
• 3 tbsp → Salt
To Make Kadhi:
• 3 tbsp → Prepared Premix
• 1 cup → Curd
• 4 cups → Water
Mix well (no lumps) and cook until it thickens
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