#LemonPickle#AnybodyCanCookWithRajshriFood#QuickBreakfastRecipe
In this episode of Mother’s Recipe, let’s learn how to make Lemon Pickle at Home.
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Ingredients
Lemon Pickle Ingredients:
For Boiling:
4 cups of Water
½ kg Lemons
For Jaggery Syrup:
400 gms Jaggery
1 cup Water
1 tbsp Cumin Powder (roasted)
1 tsp Black Pepper Powder
1 tbsp Kashmiri Red Chilli Powder
8 Cloves
½ tsp Asafoetida
½ tsp Black Salt
2 tsp Salt
Shelf Life of the Pickle – Upto 1 Year
#LemonPickle #QuickBreakfastRecipe #AnybodyCanCookWithRajshriFood
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