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How To Use Pressure Cooker | Rajma Khichdi In Cooker | Basic Kitchen Tips | Khichdi Recipe | Varun

Mar 4, 2021

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How To Use Pressure Cooker | Rajma Khichdi In Cooker | Basic Kitchen Tips | Khichdi Recipe | Varun

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Learn how to make Rajma Khichdi In Pressure Cooker Recipe at home with our chef Varun Inamdar.

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Ingredients

Rajma Khichdi Ingredients:
– 1 tbsp Ghee
– 2 Bay Leaves
– 1 inch Cinnamon Stick
– 2 Cardamom
– 2 Cloves
– 4-5 Black Peppercorns
– 2 Onions (sliced)
– Salt (as per taste)
– 2 tbsp Ginger, Garlic & Green Chillies Paste
– 1 tsp Red Chilli Powder
– 1/2 tsp Coriander Seeds Powder
– 1/4 tsp Cumin Seeds Powder
– 1/4 tsp Turmeric Powder
– 2 Tomatoes (sliced)
– 1 cup Rice Soaked
– 1 cup Kidney Beans (soaked)
– 2 cup Water
– Salt
– Coriander Leaves

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Host: Varun Inamdar
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