How To Make Vegetable Stock At Home | Quick & Easy Recipe By Smita Deo | Basic Cooking

Watch and learn how to make Vegetable Stock at home with Chef Smita Deo only on Rajshri Food. Stock is a flavored liquid preparation. It forms the basis of many dishes particularly soups and sauces. Learn this simple recipe only on Rajshri Food and leave no stone unturned to make your soups yummy and delicious!

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Ingredients

1 tbsp oil,
2 Bay Leaves,
1 tbsp Chopped Garlic,
Mushrooms,
Carrot,
Onions,
Spring Onions,
Celery,
Cauliflower,
1.5 ltrs Water

Method

– Heat oil in a pan. Add Bay leaves and chopped garlic to it.
– Add the vegetables along with 1.5 liters of water.
– Cover it and allow it to boil for 45 mins to an Hour.
– Strain the Vegetable and the stock is ready to be used.

Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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