Learn how to make Tandoori roti at home without tandoor, a easy recipe by Ruchi Bharani. Looking for way to have tandoori rotis, how about trying out tandoori roti at home, that too without a tandoor. With chef Ruchi learn step by step how to make tandoori roti only on Rajshri Food.
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Ingredients
– 4 cups of Wheat flour
– 1tbsp of Ghee
– 1 cup of Curd
– 1 tsp of Baking powder
– Salt to taste
Method
– In a bowl take some wheat flour, then add ghee, curd, baking powder, salt to taste and mix the ingredients.
– Add water and make the dough and knead it well.
– Apply some ghee and cover it with a wet cloth and keep it aside for 15 minutes.
– Make small round balls of the dough.
– Heat the iron pan.
– Dust dry wheat on the board.
– Flatten out the dough ball with a rolling pin.
– Apply water on one side of roti and keep that side on the pan.
– Flip the pan and roast the tandoori roti.
– Roast it properly on both the sides.
– Apply butter on the roti.
– Tandoori Roti is ready to be served.
Host : Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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