Watch how to make Fenugreek and Potato Taco, a delicious recipe for making Tacos at home by Ruchi Bharani. Taco is a traditional Mexican dish, but loved by everyone around the globe. So Chef Ruchi Bharani made sure that you enjoy tacos at home and make them with your favourite comfort food, in most easy and quick way. So watch the video and learn to make Tacos at home .
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Ingredients
For Taco Shells-
1/2 Cup Plain Flour,
1/2 Cup Wheat Flour,
1 1/2 Tbsp Dry Fenugreek or Kasuri Methi,
1/2 Tsp Coriander Cumin Seed Powder,
2 Green Chillies, Finely Chopped,
1/2 Tsp Red Chilli Powder,
1/4 Tsp Asafoetida
For Potato Topping-
3 Potatoes, Boiled & Finely Chopped,
2 Green Chillies, Finely Chopped,
1 Tbsp Fennel Seeds,
1/4 Tsp Turmeric Powder,
Juice of half a Lime,
1/2 Tsp Mustard Seeds,
Salt To Taste
For Salad-
1 Cucumber, Finely Chopped,
1 Tomato, Deseeded,
1 Onion, Finely Chopped,
1/2 a Capsicum, Finely Chopped,
Lemon Juice,
Salt To Taste,
For Sauce-
1/2 Cup Coriander Mint Chutney,
2 Tbsp Mayonnaise
Method
– In a bowl add, flour, dry fenugreek, Turmeric Powder,Coriander & Cumin Powder,Red Chilli Powder,Asafoetida,green Chilies,salt to taste,Oil,Water and make dough
– After 10 minutes make small round balls of dough and then roll them
– apple the oil on board and on rolling pin as well.
– Roll them in to thin puris and take a cutter and cut for equal sizes, prick them with fork and let them dry
– Roast the Taco shells for 10-15 secs on both sides, half roast them and don’t apply oil
– In an medium hot oil, fry the Taco shells, remove them and keep on napkin, take the taco molder and mold them
– In a pan add
– Oil Mustard Seeds,Fennel Seeds,Asafoetida,Green Chilies,Potatoes ( Boiled and Diced),Turmeric Powder,Salt to taste,Coriander leaves,Sugar,Lemon Juice
– For chutney take coriander & mint chutney and add little mayonnaise sauce and add in a piping bag
– For salad mix together
– Shredded Cabbage,Capsicum,Onion,Tomatoes,Cucumber,Lime Juice,Pinch of Salt
– Assemble it
– Take the Taco shell, add the potato filling, drizzle coriander & mint chutney and garnish it with salad.
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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