Learn how to make Smoked Chaas at home with chef Ruchi Bharani only on Rajshri Food.
Beat the heat like a true Indian, with India’s special and favourite soothing and refreshing Smoked Chaas. It is any easy to make and hassle free drink. So watch and learn how to make smoked chaas at home with chef Ruchi Bharani, only on Rajshri Food.
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Ingredients
– Curd
– Water
– Black/Regular Salt
– ghee
– Cumin Seeds
– Curry Leaves
– Green Chilli
– Coriander Leaves
– Coal
– Red Chilli Powder
Method
– In a jar add some curd add water to it and little bit of salt and blend all of this together.
– For tadka, heat some ghee, cumin seeds, curry leaves, one green chilli and turn off the flame
– Add it to the chaas and add some coriander leaves to it
– Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chilli powder, place the bowl in the chaas and keep it for 2 minutes
– The smoke infused Chaas is ready to be serve!
