Learn how to cook Puri / Poori – Indian Fried Puffed Bread – Breakfast Snacks Recipe By Ruchi Bharani Puri Bhaji / Puri Sabzi is a very popular and very frequently consumed food. Its a anytime snacks recipe. Puri is generally served with vegetable curry or anything sweet. Chef Ruchi Bharani teaches how to make / knead puri / poori dough and how to fry the puri / poori. Learn how to make simple and easy to cook quick homemade puri / poori recipe.
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Ingredients
1 & 1/2 cup wheat flour,
1 tbsp oil,
salt,
2 tbsp milk,
Water,
Oil for deep frying
Method
– Put wheat flour, oil, milk and mix everything well.
– Add water to it occasionally as per need to knead the mixture make a hard dough.
– Apply some more oil to the dough, knead well and keep it to rest for another 15 – 20 mins
– Make small balls of the dough and roll them in not too thin base on a rolling board by using a rolling pin after oiling the rolling utensils
– Deep fry the puri / poori on both sides in medium hot oil and the dish is ready to be served
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