How To Make Pepper Rasam | South Indian Rasam Recipe | Spicy Soup Recipe | Winter Special | Ruchi

Ingredients

Pepper Rasam Ingredients:
– 4 cups Lukewarm Water
– 2 tbsp Tamarind
– 1 tbsp Black Peppercorns
– 1 tbsp Cumin Seeds
– 4 Garlic Cloves
– 1 & 1/2 tbsp Oil
– 1 tbsp Mustard Seeds
– 3 Dry Boriya Red Chillies
– 1/2 tsp Asafoetida
– 10-15 Curry Leaves
– 2 Tomatoes (grated)
– Salt
– 1 tsp Jaggery
– Coriander Leaves (chopped)

If you liked this video, you can also try-
Rasam Vada – https://youtu.be/RRNrG_5UT9o
Beetroot Rasam – https://youtu.be/5RxBs3Kst3Y

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