Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that’s the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.
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Ingredients
500 gms roughly cut potatoes,
100 gms green peas,
500 gms chopped tomatoes,
Salt to taste,
For masala 200 gms butter,
200 gms finely chopped onions,
1/2 tsp jeera,
4 tbsp chilli powder,
1 tbsp garlic paste,
1 medium chopped capsicum,
1/2 tsp haldi,
1 tbsp garam masala,
Salt to taste,
Red edible colour (optional),
Water as required
For assembly Lemons wedges,
Chopped onions,
Butter,
Chopped Coriander,
Ladi pav to serve
Method
– In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
– Mash the whole mixture properly and add little bit of water
– In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
– Add capsicum, turmeric and garam masala
– Add the mashed pulp into the pan and mix it nicely and evenly
– Add food color – red ( Its optional)
– To adjust the consistency add water and keep it on slow simmer
– Apply butter on the pav and toast them on a pan Pav Bhaji is ready to be served!
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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