In this video, Chef Varun showcases 5 basic, quick and easy stuffing methods that will elevate your parathas to the next level! Whether you’re looking for a hearty breakfast or a delightful lunch, these stuffing techniques are perfect for any meal. With simple ingredients you can easily find at home, these tips are a must-try for every cooking enthusiast.
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Ingredients
Wheat Flour – (as required, for dough and dusting)
Boiled Potatoes – (as required)
Boiled Green Peas – (as required)
Chopped Onions – (as required)
Red Chilli Powder – (as required)
Coriander Powder – (as required)
Salt – (as per taste)
Oil – (as required)
Water – (for greasing)
