Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese).
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Ingredients
1 cup Thickly Sliced Assorted Capsicums
1 Large Red Onion (Petals)
1/2 tsp Chopped Ginger
2 tbsp Chopped Garlic
8 Sliced Green Chillies
350 gm Paneer
2 tbsp Light Soy Sauce Salt and pepper as required
For Batter:
3 tbsp Refined Flour
1 tsp Rice Flour
3 tbsp Corn Flour
1 tbsp Dark Soy Sauce Salt & Black
Pepper as required Oil for frying
Garnish: Fresh coriander leaves
Method
Dice the capsicums into rough traingles after removing the cap and the seeds. Cut the red onion in 6 pieces.
Take the ginger and garlic and chop both into fine julians. Slice the green chillies in thick slices after removing the caps. Take the cottage cheese and cut it into cubes gently.
Batter: Take refined flour, rice flour, corn flour, salt, dark soy sauce, black pepper powder and water at room temperature and mix these ingredients with whisk. Frying: Heat oil in a pan.
Once the oil is hot take the Paneer cubes and dip them into the batter one by one and fry them in the oil till golden brown on all sides. Assembly: Add oil in a wok and heat it on a high flame. Once the oil is hot add the ginger, garlic and green chillies to it.
Cook for 30-40 seconds. Add the capsicums and the onion and toss it in a wok. Keep the flame high all the time.
Add the fried Paneer cubes after a few seconds and toss them on high flame. Add salt to taste, dark soy sauce, freshly ground black pepper and give it a quick toss.
Add some fresh coriander leaves and give it a quick final toss. Voila! Paneer Chilli is ready to be served.
