Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty and healthy navratan pulao at home and share your experiences with us in the comments section below.
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Ingredients
¼ tsp. Saffron soaked in 1 tbsp. Milk
1½ tbsp. Ghee
8-10 Almonds
1 tbsp. Cashewnut
1 tbsp. Raisins
1 potato, boiled and diced
1 tsp. Cumin Seeds
6-7 peppercorns
2-3 pieces of Cinnamon
2 Bay leaves
2 Cloves
1 onion, shredded
½ tsp. Ginger paste
1 cup steamed carrots, French beans and green peas
½ cup boiled rice
Salt to taste
½ Apple diced Juice of
½ a lemon
1 tsp. Sugar Caramelized Onions
Method
1. Heat ghee in a pan and fry the almonds, cashew nuts and raisins and potatoes in it.
2. In the same ghee add cumin seeds, peppercorns, cinnamon, cloves and bay leaves and roast slightly.
3. Add the onion, ginger paste, steamed vegetables, rice, potatoes, salt and mix well.
4. Now add the apple and squeeze lemon juice followed by sugar and mix well.
5. Top it off with caramelised onions, saffron and milk mixture and the fried dry fruits.
6. Let it simmer on low flame for 5 minutes.
Indulgent and delicious Navratan Pulao is ready to serve! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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