How To Make Moong Dal Idli | Instant Idli | South Indian Food | Breakfast Recipe | Upasana

Ingredients

Moong Dal Idli Ingredients:
1 cup Petite Yellow Lentils (soaked)
1 inch Ginger
1 Green Chilli

For Preparing Tempering:
2 tsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1/2 tsp Split White Lentils
5-6 Curry Leaves
1/4 Asafoetida

1/2 cup Water
1 tsp Salt
2 tsp Coriander Leaves (chopped)

Oil for greasing
1/2 tsp Fruit Salt

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