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Learn how to make Moong Dal Idli at home with our chef Upasana.
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Ingredients
Moong Dal Idli Ingredients:
1 cup Petite Yellow Lentils (soaked)
1 inch Ginger
1 Green Chilli
For Preparing Tempering:
2 tsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1/2 tsp Split White Lentils
5-6 Curry Leaves
1/4 Asafoetida
1/2 cup Water
1 tsp Salt
2 tsp Coriander Leaves (chopped)
Oil for greasing
1/2 tsp Fruit Salt
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Host: Upasana Shukla
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