Watch and learn how to make Mashed Potatoes at home with Chef Ruchi Bharani only on Rajshri Food. A beginner’s recipe that is simple and easy to assemble. Do try this recipe otherwise, as it tastes delicious and takes minimum efforts to bring it together.
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Ingredients
Mashed Potatoes 4 potatoes,
peeled 2 cloves of garlic,
1 cup milk,
2 tbsp butter,
Salt
& pepper as required
Finely chopped parsley
Method
– In a pot add potatoes along with water, garlic and pinch of salt.
– Boil the potatoes till they are tender.
– Check on the potatoes after 20 to 25 minutes.
– Drain the excess water.
– Mash the potatoes the way you feel comfortable.
– Add milk, pepper, butter and salt to taste.
– Cook it on a low flame till you get the required consistency.
– Garnish it with freshly chopped parsley.
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Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre
Editor: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
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