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How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana

Dec 14, 2020

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How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana

Malai Kofta Recipe | How To Make Kofta | Kofta Recipe | Easy Kofta Recipe | Malai Kofta Curry | Creamy Malai Kofta Recipe | Tofu Malai Kofta Recipe | Tofu Recipe | Healthy Recipe | Healthy Kofta Recipe | Vegan Recipe | Vegan Malai Kofta | Curry Recipe | Kofta Curry | Quick & Easy | Rajshri Food

Learn how to make Tofu Malai Kofta at home with our chef Upasana.

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Ingredients

Tofu Malai Kofta Ingredients:
How To Make Kofta – 0:28
– 200 gms Tofu
– 1/2 Potato (boiled)
– 2 Green Chillies (chopped)
– 2 tsp Coriander Leaves (chopped)
– 1/2 tsp Salt
– 1/2 tsp Black Pepper Powder
– 2 tsp All Purpose Flour
– Oil (for greasing)

How To Make Malai Kofta Masala – 3:05
– 2 tsp Oil
– 2 Onions (chopped)
– 1 inch Ginger(chopped)
– 3 Garlic Cloves
– 1 Green Chilli (chopped)
– 2 tsp Cashew Nut (chopped)
– 3 Tomatoes (chopped)
– 1/4 cup Vegetable Stock

How To Make Creamy Malai Kofta Gravy – 4:48
– 1 tsp Oil
– 1 tsp Dried Fenugreek Leaves
– 1/2 tsp Kashmiri Red Chilli Powder
– 1/2 tsp Garam Masala
– 1 tsp Corander Seeds Powder
– Salt

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Host: Upasana Shukla
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