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How to Make Lauki Paratha | Lauki Paratha Recipe | Quick And Easy Recipes | Ruchi Bharani

Nov 14, 2018

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How to Make Lauki Paratha | Lauki Paratha Recipe | Quick And Easy Recipes | Ruchi Bharani

Learn How to Make Lauki Paratha Recipe, a quick and easy recipe from Ruchi Bharani only on Rajshri Food. Make this simple recipe at your home on a lazy day and share your experience with us in the comments section below.

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Ingredients

Lauki Paratha 1 cup wheat flour
1 tsp coriander powder
1/4 tsp asafoetida
1 1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1 tsp amchur or raw mango powder or juice of half a lime
1 tsp sesame seeds
Coriander leaves 1 cup
grated lauki or bottle gourd
1 tbsp oil Ghee
Salt to taste

Method

In a bowl, mix wheat flour, coriander powder, asafoetida, red chilli powder, turmeric powder, garam masala, raw mango powder, sesame seeds, coriander leaves, grated bottle gourd and salt. Add oil, water and knead the mixture into a soft dough. Divide the dough into equal parts and start making the parathas immediately. Roll the parathas with a rolling pin and then roast these on medium flame applying ghee on both the sides. Roast until brown spots are visible on the paratha. Serve with some mint chutney or pickle of your choice!

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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