Basic Cooking

How To Make Kanji Vada | Rajasthani Kanji Vade | MOTHER’S RECIPE | Holi Special Snacks

Mar 30, 2021

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How To Make Kanji Vada | Rajasthani Kanji Vade | MOTHER’S RECIPE | Holi Special Snacks

In the new Episode of “MOTHER’S RECIPE” learn how to Kanji Vada on Rajshri Food

Kanji Vada Recipe | Kanji Ke Vade | Rajasthani Snacks Recipe | Holi Recipe | Authentic Kanji Vada | Healthy Kanji Water | Kanji Cooler Recipe | Rajasthani Kanji Ke Vade | Kanji Vada Street Food | Indian Drink Recipe | North Indian Recipe | Famous Holi Drink | Street Food Recipe | Easy Kanji Vade Recipe | Vada Recipe | Mother’s Recipe | Quick & Easy | Rajshri Food

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Ingredients

Kanji Vada Recipe Ingredients :

0:00​ – How To Make Kanji Drink
– 1 & 1/2 ltr Water
– 1/2 tsp Asafoetida
– 1 & 1/2 tbsp Black Mustard Seeds Powder
– 1 tsp Turmeric Powder
– 1 tbsp Red Chilli Powder
– Salt (as per taste)

1:40​ – How To Make Kanji Vada
– 1 cup White Gram Lentils (soaked)
– Water (as required)
– 1/4 tsp Asafoetida
– 1/4 tsp Salt
– Oil (for frying)
– Water (for soaking)

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