How To Make Kanji Vada | Rajasthani Kanji Vade | MOTHER’S RECIPE | Holi Special Snacks

In the new Episode of “MOTHER’S RECIPE” learn how to Kanji Vada on Rajshri Food

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Ingredients

Kanji Vada Recipe Ingredients :

0:00 – How To Make Kanji Drink
– 1 & 1/2 ltr Water
– 1/2 tsp Asafoetida
– 1 & 1/2 tbsp Black Mustard Seeds Powder
– 1 tsp Turmeric Powder
– 1 tbsp Red Chilli Powder
– Salt (as per taste)

1:40 – How To Make Kanji Vada
– 1 cup White Gram Lentils (soaked)
– Water (as required)
– 1/4 tsp Asafoetida
– 1/4 tsp Salt
– Oil (for frying)
– Water (for soaking)

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