How To Make Idli Stir Fry | Chilli Idli Recipe | Indo Chinese Recipe | Masala Idli Fry | Varun

Learn How To Make Idli Stir Fry Recipe, an Indo Chinese Rice from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below.

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Ingredients

2 cups idlis, sliced
Oil for deep-frying
2 tbsp. Chilli sauce
1 tbsp. Light soy sauce
1 tbsp. Vegetable oil
½ cup spring onion, chopped; separated
1 tbsp. Ginger-garlic, crushed
2-3 dried red chillies, halved
½ cup assorted bell peppers
2 tbsp. Sesame seeds
Salt as required

Method

– Fry the idlis in oil until crisp and golden brown.
– In a wok, heat oil and add dried red chillies to it. Stir-fry for 15-20 minutes on a high flame.
– Add ginger-garlic paste, onions, assorted bell peppers and stir-fry again.
– Then add the fried idlis and give it a quick toss.
– In a bowl, mix chilli sauce with soy sauce and splash it in the wok.
– Now add salt as per taste and sesame seeds.
– Add in spring greens and turn the flame off. Stir-fried Idli is ready to eat! HAPPY COOKING!!!