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How To Make Gobi 65 | Crispy Cauliflower Fry | Gobhi 65 Dry Recipe | Starter Recipe By Ruchi

Nov 24, 2020

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How To Make Gobi 65 | Crispy Cauliflower Fry | Gobhi 65 Dry Recipe | Starter Recipe By Ruchi

Gobi 65 Recipe | Restaurant Style Cauliflower Fry | Gobhi 65 Recipe | Dry Gobi 65 | Cauliflower 65 | Veg 65 | Starter Recipe | Famous Gobi 65 | How To Make Cauliflower 65 | Gobi Fry | Easy Starter | Rajshri Food | Ruchi Bharani

Gobi 65 is spicy & tasty dry starter recipe made from Cauliflower. This tasty starter is made by frying the cauliflower in spicy gravy. You can make this quick & easy Gobi 65 starter at home.

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Ingredients

Gobi 65 Ingredients:
– 350 gms Cauliflower (gobi)
– 1/2 cup Plain Flower
– Water
– 2 tbsp Cornflour
– 2 tbsp Rice Flour
– Salt
– 1/2 tsp Garlic Paste
– 1/2 tsp Ginger Paste
– 1/8 tsp Red Chilli Powder
– Oil (for frying)

– 1 & 1/2 tbsp Oil
– 1 tbsp Garlic Paste
– 1 tbsp Ginger Paste
– 4 Green Chillies (slit)
– 2 tbsp Curd
– 2 tsp Kashmiri Red Chilli Powder
– Salt
– 2 sprigs Curry Leaves
– 2-3 tbsp Water

#Gobi65 #CauliflowerFry #AnybodyCanCookWithRajshriFood

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Host : Ruchi Bharani
Director: Katyayani Kapoor
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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