Ginger-Garlic paste is used regular in Indian cooking. So with The Bombay Chef, learn how to make ginger garlic paste at home in quick and easy steps only on Rajshri Food.
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Ingredients
ginger garlic
water
oil
Method
Roughly cut the ginger. In a blender add chopped ginger, garlic and water. Grind it into fine smooth paste. Give it a nice mix. In a pan add some oil and heat it. Add the paste into the pan and give it an even mix and keep on low flame. Keep stirring constantly.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editor: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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