Learn how to make delicious Ghevar at home with The Bombay Chef Varun Inamdar. Let’s celebrate Diwali with traditional Rajasthani sweet, Ghevar. Ghevar is yummy sweet coated with sugar syrup. It is delicious, sweet and tempting. So watch and learn how to make yummy Ghevar at home with chef Varun Inamdar only on Rajshri Food.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
For the dessert:
1 cup + 2 tsp refined flour (210 gms)
3 cups (600 ml) water
3 tbsp melted ghee
1 tbsp cornflour
1/2 tsp soda bi carbonate
For sugar syrup:
2 cups grain sugar
1 cup water
1 tbsp milk
1 tbsp Rose water
For frying:
2 cups ghee
For garnish Almonds Pistachio
Silver varq Rose petals
Method
– In a bow add some melted ghee and whisk it until it turns creamy
– Add corn starch and cream it well
– Add first batch of refined flour mix it well and add some water continue whisking
– Add second batch of refined flour and mix well and add water and continue whisking until it becomes nice and even
– Continue doing so with the third batch
– Add baking soda and mix it well
– Heat a pan add sugar and water and mix it well and allow the sugar to melt
– Add milk into he syrup and let it bubble nicely
– Take off the impurities which were on the top of the surface and transfer into another bowl
– Check if the syrup has reached the desired consistency
– When the syrup is done add rose water and turn off the flame
– In a saucepan add some ghee and once it heats up transfer it on another burner and let it heat it up
– In a vessel add a small round shape vessel and pour the ghee into it until it is half submerged
– Keep the gas on high flame and let the ghee heat up
– Later lower the flame and then spoon by spoon add the batter into the ring
– Once it gets light brown in color add the ghee over it
– Pick the ghevar up and transfer it in sugar syrup and keep it for 30 seconds
– Then place it on a plate
– Garnish it with, Almonds, Pistachio ,Silver varq and Rose petals
– Ghevar is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Editor: Dinesh Shetty
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
