How To Make Garam Masala | Homemade Garam Masala Recipe By Smita Deo | Basic Cooking

Watch and learn how to make Garam Masala at home with chef Smita Deo only on Rajshri Food. Garam masala is a blend of ground spices common in North India, South India, Pakistan, and other South Asian cuisines. It is one of the most important masalas used in most Indian food dishes. So, with chef Smita learn how to make Garam Masala at home, only on Rajshri Food.

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Ingredients

½ cup coriander seeds or sukha dhaiya,
¼ cup cumin seeds or jeera,
8 green cardamom,
4 black cardamom,
15 cloves,
20 peppercorns,
4” cinnamon sticks,
4 bay leaves,
1 small nutmeg,
2 star anise,
3 strands of mace,
1 tbsp fennel seeds

Method

– Roast each and every spice on a low flame for a minute or two or till it leaves its fragrance and then allow it to cool and then grind to a fine powder
– Store in an dry airtight jar and use as required

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Host: Smita Deo
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editor: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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