World Cuisine

How To Make Falafel And Hummus | Middle Eastern Delicacy | The Bombay Chef – Varun Inamdar

Feb 11, 2019


How To Make Falafel And Hummus | Middle Eastern Delicacy | The Bombay Chef – Varun Inamdar

Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food.

Add a international feel to your party with middle eastern delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds.

2 cups soaked and boiled chickpeas
1 cup sesame seeds
1 cup olive oil
3-4 garlic pods
Salt to taste
Lemon juice
1 tbsp extra virgin olive oil
Fresh coriander springs
A few boiled chickpeas

1 cup soaked chick peas
1/2 cup parsley
1/4 cup coriander
1 medium onion mince
3 garlic pods
3/4 tbsp cumin
Salt to taste
1/2 tsp soda bi carb
Oil for frying


  • Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice
  • Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour
  • Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together.
  • Mix the mixture properly
  • Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil.
    Assemble it together and the Falafel & Hummus is ready to be served!

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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