How To Make Double Cheese Panini Sandwich | Italian Sandwich | Rajshri Food X Freshpik | Chef Ruchi

In this episode of ‘Culinary Chronicles’, we are going to dive into the divine world of Cheese at Freshpik, Jio World Drive. Chef Ruchi Bharani will be discussing the varied varieties of cheese as well as their usage, and then prepare a delicious delicacy, the Double Cheese Panini.

Freshpik is an experiential gourmet store with offerings like tantalising sweet treats, irresistible gourmet ingredients from around the world, healthy choices for the conscious foodies, internationally renowned delicacies, and much more.

The “House of Cheese” at Freshpik is a treasure trove for cheese connoisseurs and curious food enthusiasts alike. Expertly selected and cared for, each cheese embodies the artistry and craftsmanship behind this timeless delicacy. Step into a world where about 75 unique and tantalising varieties of vegetarian and vegan cheeses await your taste buds. From creamy and delicate to bold and tangy, this cheese haven offers an unparalleled selection that caters to every palate.

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Ingredients

Ingredients:

1 tsp Oil
1 Onion (shredded)
6 Babycorn (diced)
2 tbsp Garlic (chopped)
1 Tomato (chopped)
2 cups Spinach Leaves
1 1/2 tbsp Soya Sauce
1 1/2 tbsp Chilli Sauce
1 tsp Chilli flakes
1 tsp Oregano
1 pinch Pepper Powder
2 pinch Sugar
Salt to taste
1 Spring Onion (chopped)
2 Bread Loafs
Add the filling
Cheddar Cheese (grated)
2 slices Emmental Cheese
Tomato Slices
Black Pepper (crushed)
Butter (for greasing)