Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Ruchi Bharani’s take on this popular chutney.
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Ingredients
Chat masala Ground nuts,
¼ tsp cumin seed powder,
Few mint leaves,
½ lemon juice,
2 green chillies,
1 ½ cup coriander leaves,
Salt o taste Water as required
Method
Mix all the ingredients in the blender adding little water and churn to make a smooth chutney.
NOTE: Can be stored in refrigerator for 2 to 3 days
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