Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
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Ingredients
1 ½ Cup Coriander Leaves,
½ Cup Mint Leaves,
2 Green Chillies,
1 Inch Ginger,
1 tbs Peanuts,
½ tsp Chat Masala,
½ tsp Cumin Seed Powder,
1 tsp Sugar,
Salt,
Lime Juice,
Water
Method
– In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
– In order to maintain the color of the green chutney, add salt and lime juice in the end.
– Grind everything well.
– Add water that’s enough to grind.
– Coriander Mint Chutney is ready!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre
Editor: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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