Learn how to make Vegan Chocolate Fondue recipe at home from Chef Nupur Sampat on Rajshri Food. Ever thought of making Chocolate Fondue without sugar? Yes, you heard it right, Chef Nupur shows us how to make our favorite fondue recipe at home in an easy way and using fewer calories. Do try it at home and share your experience with us.
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Ingredients
Ingredients for Date paste:
1/3 Cup Dates soaked overnight & deseeded
Water
Ingredients for the base:
1 Cup Green Coconut Flesh
1/2 Cup Cocoa Powder
10-15 Cashew Nuts
1/2 tsp Vanilla Extract
Ingredients for Fondue:
Date Paste Base
Water
Method
Method of preparation for Date paste:
In a mixer jar add dates, water and blend it to a smooth paste.
Method of preparation for the base:
In a mixer jar containing date paste add coconut flesh, cocoa powder, cashew nuts, vanilla extract and blend it.
Method to warm the fondue:
Boil water in a vessel, and place the vessel containing fondue on it. Keep it for 30 seconds and our chocolate fondue is ready.
Host: Nupur Sampat
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Vishal Chavan Akshay Sawant
Editor: Kishor Rai
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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