How To Make Appam | Appe Recipe | South Indian Breakfast Recipe By Ruchi Bharani

Learn how to make Appam – South Indian Breakfast Recipe By Ruchi Bharani [HD] Appam is a very popular breakfast / snacks recipe in South India. Generally served with Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make simple and easy to cook quick homemade dish.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

1/2 cup Parboiled Rice,
1/2 cup Urad Dal (white Lentils),
Chopped Capsicum,
Chopped coriander leaves,
1 ginger chilli paste,
1/2 cup grated coconut,
2 pinch soda,
bicarb,
Salt

Method

– Soak the the urad dal and rice separately for at least 6 – 7 Hrs
– Grind the urad dal and rice seperately using minimal water in a mixer to make a smooth paste.
– Mix the two and let it ferment for about 6 – 7 hrs.
– Add chopped capsicum, coriander leaves, ginger chilli paste, grated coconut and mix everything well.
– Turn on the flame and brush oil on the pan
– Add soda bicarb, salt to the batter and mix well
– Pour a spoonful of the batter in the pan and drizzile some oil from top
– Flip them over and fry till golden brown.
– The hot appam is ready to be served with Coconut Chutney (http://bit.ly/YPpIqR)

Share on Facebook – http://goo.gl/Z4Uru8
Tweet about this – http://goo.gl/VpUDdx
Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood