Arbi is a versatile and nutritious root vegetable, known for its high fiber content which aids digestion. In today’s video, Chef Varun shares some basic tips on selecting good – quality Arbi (Colocasia Root) and how to boil it perfectly !!!!
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Ingredients
500 grams – Arbi ( Colocasia Root )
1 tsp – Carom Seeds ( Ajwain )
5-6 – Kokum Petals
Salt (As per taste)
Water (As required )
