Learn how to make Ravioli at home with Chef Bhumika on Rajshri Food. Think of ravioli as a pasta pocket for just about anything from veggies and more. Homemade ravioli isn’t just for the expert home cook; in fact, fresh pasta is one of the easiest ways to start adventuring into the cooking world. The idea of making ravioli may seem daunting, but once you’ve got the hang of rolling out pasta, it’s pretty easy. Fillings can, and should, go beyond cheese. This delicious Ravioli Recipe Indian Style is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don’t even need a pasta maker! Watch our video to learn how to make Homemade Ravioli at home, and don’t forget to share your feedback in the comments section below. Do watch the video to know more about Mushroom Ravioli and Pastas! Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates #HomemadeRavioli#MushroomRavioli#RavioliIndianStyle#RajshriFood Bergner web link: http://www.bergnerhome.in Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
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Ingredients
Ingredients:
For Filling
2 tbsp Oil
1 1/2 Garlic Clove (chopped)
1/2 Green Chilli (chopped)
1 Onion (diced)
Salt
1 cup Button Mushrooms (chopped)
1/2 cup Spinach Leaves (chopped)
6-8 Basil Leaves (chopped)
Lasagna Sheets
1 1/2 tbsp Ricotta Cheese
Salt
Black Pepper (crushed)
1 tbsp Flour + 1 1/2 tbsp Water
For Ravioli
1 tbsp Butter (unsalted)
3 Basil Leaves
Method
Method: Let’s start with making the Filling for which add Oil in the Pan then add Garlic Clove (chopped), Green Chilli (chopped), Onion (diced), Salt, Button Mushrooms (chopped) then let it cook for 5-7 minutes. Next, after 5 minutes add Spinach Leaves (chopped), Basil Leaves (chopped) mix it then cook for another 2 minutes and let it cool down.
Next, heat up the water in the Shallow Pan and add Lasagna Sheets boil them till they become soft after this take them out in the Plate (as shown in the video).
Now, add Ricotta Cheese in the Filling with Salt and Black Pepper (crushed).
Next, mix it all together properly, then add the filling into cooked Lasagna Sheets with Flour + Water apply around the filling (as shown in the video) then take the Other sheet and place it on top.
Next, use the Cookie cutter to cut out the Ravioli from lasagna sheets. Now saute Ravioli in the pan for which add Butter in the Pan first then add Basil Leaves.
Now add the Ravioli into the Pan and fry them on both the side. Now your Homemade Mushroom Ravioli is ready to serve.
Serve: 2 People
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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