Homemade Dry Fruit Biscuit | No Maida, No Refined Sugar | Perfect Tea Time Snack | Chef Seema
Learn to make these wholesome and delicious Dry Fruit Biscuits with Chef Seema
Made with the goodness of oats flour, whole wheat flour, jaggery, ghee, and crunchy nuts, these homemade biscuits are a healthier alternative to store-bought cookies. Naturally sweetened and packed with dry fruits and seeds, they’re perfect for tea time, kids’ snack boxes, or guilt-free munching anytime!
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Ingredients
• ½ cup Jaggery Powder
• ½ cup Ghee
• 1 cup Oats Flour
• ½ cup Wheat Flour
For Flavoring:
• ¼ tsp Cinnamon Powder
• ½ tsp Sesame Seeds
• ½ tsp Cardamom Powder
• 2 tsp Mixed Seeds
Dry Fruits:
• 1 tsp Chopped Almonds
• 1 tsp Chopped Cashews
• 1 tsp Chopped Walnuts
For Topping:
• Sesame Seeds (as required)
Baking:
• Bake at 160°C for 15 minutes
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