Homemade Chana Paratha | Soft Whole Wheat Stuffed Paratha | Healthy Breakfast | Chef Seema
Learn to make this wholesome and delicious Chana Paratha with Chef Seema
Packed with protein-rich Bengal gram and wrapped in a soft whole wheat dough, this stuffed paratha is a hearty and satisfying meal for breakfast, lunch, or dinner. Flavored with aromatic spices and cooked to perfection with ghee, it’s a comforting Indian classic the whole family will love!
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Ingredients
For the Chana Filling:
• 2 tsp Ghee
• 1 tsp Cumin Seeds
• 1 tsp Chopped Ginger
• 1 tsp Chopped Garlic
• 1 tsp Chopped Green Chillies
• 200 g Bengal Gram (Chana Dal, soaked)
• 1 tsp Salt
• ½ tsp Turmeric Powder
• Water (as required)
• Coriander Leaves (chopped)
For the Dough:
• 250 g Whole Wheat Flour
• 2 tsp Carom Seeds (Ajwain)
• Salt (as per taste)
• 2–3 tsp Oil
• Water (as required)
For Rolling & Cooking:
• Whole Wheat Flour (for dusting)
• Oil (as required)
• Ghee (as required)
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