Learn how to make “Spinach Coriander Rice with Creamy Paneer” at home with our Chef Bhumika!!!!
Searching for the perfect Valentine’s Day recipe? Bhumika’s Spinach Coriander Rice with Creamy Paneer is your answer! This dish combines sautéed spinach, aromatic coriander, and soft paneer in a rich, creamy sauce. Packed with protein, paneer helps build muscle and strengthen bones, making this meal not only delicious but also nourishing. Simple to make yet bursting with flavor, it’s ideal for a memorable and healthy Valentine’s dinner.
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Ingredients
Ingredients:
200 ml Milk
150 gms Paneer (sliced)
¾ cup Cooked Basmati Rice
1 tbsp Butter
1 tbsp All-Purpose Flour
1 tsp Garlic (chopped)
½ Green Chilli (chopped)
½ Onion (chopped)
¼ cup Spinach Leaves (washed & shredded)
Coriander Leaves (chopped)
Salt (to taste)
Italian Seasoning (to taste)
Chilli Flakes (to taste)
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