Breakfast and Brunch

High Protein And Tasty Sprouted Moong Paratha

Jul 22, 2026

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High Protein And Tasty Sprouted Moong Paratha

High-Protein & Tasty Sprouted Moong Paratha | Flavor-Packed Sabut Moong Paratha | Chef Seema

Learn how to make wholesome Sprouted Moong Paratha with Chef Seema!

Start your day with this healthy, protein-rich Sprouted Moong Paratha that’s soft, flavorful, and incredibly satisfying. Made with sprouted green gram, whole wheat flour, and simple Indian spices, this nutritious paratha is packed with plant-based protein, fiber, and essential nutrients. Perfect for breakfast, lunch, or a filling tiffin meal, it’s an easy recipe the whole family will love!

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Ingredients

1 bowl Sprouted Green Gram
1 Green Chilli
1½ tsp Chopped Ginger
1½ tsp Chopped Garlic
½ tsp Salt
½ tsp Turmeric Powder
1 tsp Cumin Seeds
Coriander Leaves (chopped)

For the Dough:
1 bowl Whole Wheat Flour
2 tsp Gram Flour
1 tsp Carom Seeds
1 Chopped Onion
2 tsp Mustard Oil
Prepared Sprouted Moong Paste
A pinch of Salt
Water (as required)
Whole Wheat Flour (for dusting)
Ghee (as required)

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