Healthiest Dal Makhani | Dal Makhani Recipe | How To Make Dal Makhani | Healthy Recipes | Nupur

Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat. Make this healthy and nutritious recipe of Dal Makhani at your home and share your experiences with us in the comments section below.

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Ingredients

Ingredients:-
1 cup Black Lentils,
½ cup Kidney Beans and
¼ cup Pigeon Peas soaked overnight
½ tsp. Oil
1 onion, chopped
1 tsp. Ginger, grated
3 Tomatoes, pureed

For Potli:-
2 Bay leaves
1 Green cardamom
1 Cinnamon stick
1 tsp. Clove and Black Pepper

For Cashew cream:-
½ cup Cashews, soaked for 4-5 hours
Water as required

For tempering:-
½ tsp. Oil
1 tbsp. Garlic, chopped
1 tbsp. Fenugreek leaves

Method

Method:-
– In a pressure cooker, heat oil and add cumin seeds, onions, salt and cook on low flame.
– Add tomato puree and stir.
– Make a potli from a muslin cloth of Garam Masala ingredients as shown in the video and add it to the pot.
– Now add the cooked dal to this and mash it partially.
– Add salt, red chilli powder and water.
– Close the lid of the pressure cooker and cook for 15 minutes.
– Grind the cashews and water to a smooth paste in a mixer/grinder.
– In a tempering kadhai, heat oil and add the tempering ingredients to it.
– Remove the masala potli from the cooked dal and add the tempering followed by the cashew cream to it and stir.

Nutritious and healthy Dal Makhani is ready to eat!