Healthy Pasta Made with Quinoa Flour! | Gluten-Free Hand-Rolled Pasta Recipes | Chef Rahul
Hand-Rolled Quinoa Pasta | Gluten-Free, Protein-Rich Recipe | Chef Rahull
Searching for gluten-free alternatives to regular pasta?
Try Chef Rahull’s Hand-Rolled Quinoa Pasta — a fresh, homemade pasta recipe made with quinoa flour and served with juicy cherry tomatoes, Parmesan cheese, fresh basil and a hint of lemon.
Quinoa flour offers a nutritious alternative to traditional wheat flour.
Naturally gluten-free and a source of plant-based protein and dietary fibre, quinoa is a great ingredient to explore if you’re looking to add variety to your meals.
With its fresh, zesty sauce and delicious flavours, this homemade pasta brings together wholesome ingredients and Italian-inspired comfort food.
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Ingredients
For the Quinoa Pasta
1 cup Quinoa Flour
¼ cup Xanthan Gum
Salt, to taste
Warm Water, as required
1 tbsp Olive Oil
Quinoa Flour, for dusting
For the Sauce
Salted Water, for boiling
1 tbsp Olive Oil
½ cup Grated Parmesan Cheese
2 tbsp Butter
Salt, to taste
8–10 Cherry Tomatoes, halved
2 tsp Lemon Juice
1 tbsp Olive Oil
Zest of 2 Lemons
Fresh Basil Leaves, as required
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