Gourmet Style Open Ravioli in Saffron Sauce | Creamy Spinach & Cheese Ravioli | Chef Rahull
Open Ravioli in Saffron Sauce | Creamy Spinach & Paneer Ravioli | Gourmet Recipe | Chef Rahull
Bring restaurant-style elegance to your kitchen with this Open Ravioli in Saffron Sauce. Delicate ravioli layered with a wholesome spinach and paneer filling, topped with a rich, creamy saffron-infused Béchamel sauce—this recipe is the perfect blend of comfort, flavour, and sophistication.
Whether you’re planning a special dinner or simply want to try something unique, this gourmet recipe is sure to impress. Every bite tastes like a warm hug, exactly when you need it most.
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Ingredients
For the Spinach & Paneer Filling:
1 tbsp Chopped Garlic
1 tbsp Butter
1 tbsp Olive Oil
1½ cups Shredded Spinach
Salt (to taste)
1–2 tsp Dried Mixed Herbs
1 cup Grated Paneer
2–3 tbsp Oats Flour
For the Ravioli:
Water (for boiling)
Olive Oil (for drizzling)
For the Saffron Béchamel Sauce:
1 tbsp Butter
Béchamel Sauce (as required)
Saffron-Infused Water (as required)
Black Pepper (as required)
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