Gluten-Free Rajgira Thepla Recipe | Vrat Special | How To Make Thepla | Rajgira Ka Paratha | Ruchi
Learn how to make Rajgira Thepla recipe at home with Chef Ruchi!!
Celebrate Navratri with a delicious, gluten-free twist! Our Rajgira Thepla is the perfect, soft, and wholesome meal for your fasting days. Enjoy this easy-to-make vrat recipe that’s a treat for the whole family!
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Ingredients
Ingredients:
1½ cups Amaranth Flour
1 boiled Potato (grated)
½ tsp roasted Cumin Seeds Powder
2 pinches of Black Pepper Powder
1 tbsp Sesame Seeds
1 tsp Green Chilli Paste
¼ cup chopped Coriander Leaves
1 tbsp Oil
Amaranth Flour (for dusting)
Rock Salt (as per taste)
Water (as required)
Oil (for greasing and drizzling)
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