Gatte Ka Pulao | Paryushan Special | How To Make Jain Pulao | Gatta Pulav | Jain Recipes | Ruchi

Ingredients

Ingredients:
1/2 Cup Gram Flour
1/2 Tsp Coriander & Cumin Seeds Powder
1/2 Tsp Red Chilli Powder
1/2 tsp Carom Seeds
1/4 tsp Asafoetida
1/8 tsp Turmeric Powder
1 tbsp Oil

Salt
Water

1/2 cup Curd
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1/4 tsp Asafoetida
1/4 tsp Coriander & Cumin Seed Powder
Salt (as required)
1 tbsp Ghee
1 tsp Carom Seeds
1 tsp Cumin seeds
1 Dried Red Chilli
1 inch cinammon sticks
2 Cloves
2 tbsp Water
1/2 cup rice (boiled)

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