Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous and well known Nawabshahi recipe. Our chef Ruchi Bharani gives a very interesting and refreshing tweak to this recipe and presents to you the all new vegetarian Galouti Kebab, only on Rajshri Food
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Ingredients
1/2 cup kidney beans soaked and boiled
1/4cup soya granules (boiled for 5 mins and squeeze out all the water)
1 onion grated
1 tsp garlic paste
1 tsp ginger paste
3 tbsp roasted gramdal flour
1/2 tsp cinnamon
1/2 tsp cloves powder
1/2 tsp cardamom powder
1/2 tsp red chilli powder
1/2 tsp cumin seed powder
2 tbsp cashew nut powder
1 tsp amchoor powder
3 green chillies
Coriander leaves
Ghee Salt Lime Juice
Method
– Heat ghee in a pan and add grated onion.
– After a minute, add ginger and garlic paste.
– Allow the onion to cool down, once it is brown.
– In a bowl add kidney beans minced along with boiled soya granules.
– Add cloves powder, cumin seed powder, cinnamon powder, cardamom powder, red chilli powder, cashew nut powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture.
– Mix these ingredients well.
– In the end squeeze lime juice over the top.
– Make a small portion of the mix and make a flat round.
– Heat ghee in order to roast kebabs.
– Cook them on slow flame.
– Flip them, once they are golden brown. Add ghee and spread them after flipping.
– Nawabshahi Kebabs are ready to serve.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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